1. The bones I bought were cut into pieces by the master
2. Soak in a basin of water for one or two hours
3. Put water in the wok
4. Water boils open bones enough water
5. After it is boiled again, take it out, wash it, and put in the pressure cooker
6. Put in the right amount of water
7. Add ginger slices
8. Wash Cordyceps with water
9. Put the cordyceps into the bone soup and boil it in a pressure cooker
10. After deflating, transfer to a casserole and simmer slowly for one to two hours
11. Wash the radish
12. Peeled and cut into slices
13. Fire the wok with water
14. After boiling, add the diced radish in water
15. After boiling, add the diced radish in water
16. After boiling, add the diced radish in water
17. Just put in three teaspoons of salt, if you like MSG, you can also put MSG
18. Put in the chopped green onion
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