Cordyceps Sinensis

Cordyceps Sinensis

by Xiaoyu Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My favorite thing to eat 1 day ago was Cordyceps flower. Can make soup, can be fried and eaten. It is warm in nature, neither dry nor cold. People of all traits can eat it, and it can also enhance resistance. Don't you have a bowl in this autumn fat season? "

Ingredients

Cordyceps Sinensis

1. Material drawing. The big bone was washed and soaked in clean water for 2 hours, and the water was changed 4 times in the middle.

Cordyceps Sinensis recipe

2. Put it in the soup pot, add a few slices of ginger

Cordyceps Sinensis recipe

3. Add three bowls of water to the soup program,

Cordyceps Sinensis recipe

4. For the soup cooking process, I cooked it for 1 hour and 50 minutes. Time for stock pot

Cordyceps Sinensis recipe

5. The soup is very white after boiling for 1 hour. Add Cordyceps flower at this time.

Cordyceps Sinensis recipe

6. Cook until it's time to add salt to taste.

Cordyceps Sinensis recipe

7. Serve it and drink it.

Cordyceps Sinensis recipe

8. Finished product.

Cordyceps Sinensis recipe

Tips:

You can choose a pot that is convenient for your own home, the casserole is the best.

Comments

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