Coriander Skin Jelly

Name: Coriander Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 1 serving Boiled meat; Some Chives; Some Chili oil; Some parsley; Some salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Skin jelly is a must-be-made dish in my family every Chinese New Year. The reason is simple, because I love to eat it, haha! Who makes us the chef? What you want to eat has priority. Speaking of skin jelly, my dad used to make this when I was young. It seems that I didn’t like it very much at the time, but now I like to eat this dish. In addition to the beauty and beauty of this dish, it is also the taste that my father left in my memory. The practice is to follow the practice taught by my father, and I don't want to change it, because there are deep memories of my father! Every holiday season, I miss my dear..."

Ingredients

500g Pigskin
1 serving Boiled Meat
Some Chives
Some Chili Oil
Some Parsley
Some Salt

Coriander Skin Jelly

1. Clean the front and back of the pigskin with a knife

2. Put it in a pot and add cold water to cover the skin. After boiling, remove impurities, remove the skin and wash both sides with hot water to completely remove the foam

3. Cut into strips

4. Put it in a pressure cooker, add water to cover the skin about 15 mm, add salt, and remove the star anise at the same time. Put the pepper, bay leaves, and cinnamon into the material box, add about 20ml of rice wine to remove the smell of ginger, then cover with steam and cook under pressure for 12 minutes

5. Pour the cooked skin into a clean, water- and oil-free basin, and refrigerate it for more than 3 hours.

6. Wash and chopped parsley

7. Cut the skin into pieces,

8. Mix vinegar and appropriate amount of light soy sauce into the sauce, put the coriander and chopped chives on the plate, pour the sauce and mix evenly