Corn and Egg Fried Rice

by Niu Ma Kitchen

4.7 (1)
Favorite
28

Difficulty

Normal

Time

30m

Serving

3

There is only a small bowl of cold rice, so I use other ingredients and Laiga to prepare it. This way, one bowl of rice becomes three bowls of rice, which is very happy.

Corn and Egg Fried Rice

1. Prepare the ingredients used.

2. Cut and mix the ingredients.

3. Stir-fry corn, eggs, cold rice in the pot, stir-fry with cucumber and onion, fine salt, cooking wine and stir-fry evenly.

4. Add pine nuts and chopped green onion

5. Just add a little light soy sauce and stir fry to get the flavor.

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