1. Prepare the ingredients as shown in the picture.
2. In addition to rice and cheese, other ingredients are sautéed in the pan until they taste good.
3. Put the rice in the pot, add the cooking wine and fine salt, and fry until the flavor is loose.
4. Add the fried rice to the container.
5. Put a layer of cheese on top.
6. Bake at 180 degrees in the oven for 10 minutes.
7. In this way, a baked rice with seasonal vegetables and diced ham is complete.
Tips:Cold rice in a dough is more difficult to fry, you can add a little cooking wine or water to fry it well.
