Seasonal Vegetable Ham Baked Rice

by Niu Ma Kitchen

4.9 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

My kid has been thinking about baking rice a few times, but I just act lazily. Today he baked such a meal for him as he wished. In fact, this is very simple, just add cheese and bake it in the oven on the basis of Chinese rice.

Ingredients

Seasonal Vegetable Ham Baked Rice

1. Prepare the ingredients as shown in the picture.

2. In addition to rice and cheese, other ingredients are sautéed in the pan until they taste good.

3. Put the rice in the pot, add the cooking wine and fine salt, and fry until the flavor is loose.

4. Add the fried rice to the container.

5. Put a layer of cheese on top.

6. Bake at 180 degrees in the oven for 10 minutes.

7. In this way, a baked rice with seasonal vegetables and diced ham is complete.

Tips:

Cold rice in a dough is more difficult to fry, you can add a little cooking wine or water to fry it well.

Comments

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