Shrimp Balls and Vegetable Soup Rice

Shrimp Balls and Vegetable Soup Rice

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There was an extra bowl of rice in the evening. After it was kept fresh, I waited until the morning to make a soup. Some people are very disgusted with soup rice, but I personally have feelings for soup rice. When I was a child, my mother was busy with business, and went home hungry after school. A bowl of lard and soy sauce filled me with happiness.
Now I have leftovers at home, I will not throw them away, refrigerate them and eliminate them in the shortest time. Send today's soup and rice first, you can also refer to it if you like.

Ingredients

Shrimp Balls and Vegetable Soup Rice

1. Prepare the ingredients used.

Shrimp Balls and Vegetable Soup Rice recipe

2. Add water to the pot to boil, and put the shrimp balls in the pot.

Shrimp Balls and Vegetable Soup Rice recipe

3. Cook until the shrimp balls float, then put the cold rice in the pot.

Shrimp Balls and Vegetable Soup Rice recipe

4. Soak the vegetables in fine salt water for later use.

Shrimp Balls and Vegetable Soup Rice recipe

5. Boil until the soup base is slightly white and add green vegetables and carrots.

Shrimp Balls and Vegetable Soup Rice recipe

6. Add tea powder and fine salt to taste.

Shrimp Balls and Vegetable Soup Rice recipe

7. Finally add the shallots

Shrimp Balls and Vegetable Soup Rice recipe

Tips:

Shacha powder is a salty condiment, so pay attention to the amount of salt.

Comments

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