Shrimp Balls and Vegetable Soup Rice
1.
Prepare the ingredients used.
2.
Add water to the pot to boil, and put the shrimp balls in the pot.
3.
Cook until the shrimp balls float, then put the cold rice in the pot.
4.
Soak the vegetables in fine salt water for later use.
5.
Boil until the soup base is slightly white and add green vegetables and carrots.
6.
Add tea powder and fine salt to taste.
7.
Finally add the shallots
Tips:
Shacha powder is a salty condiment, so pay attention to the amount of salt.