1. Prepare the ingredients used.
2. Add oil to the pan and fry the diced meat until dry and fragrant.
3. Then stir-fry the garlic and sauerkraut together until the flavor is delicious.
4. Peel and grating carrots together with cold rice.
5. Add appropriate amount of fine salt and fry until the rice grains are loose.
6. Then add some light soy sauce and a little more chopped green onion, and stir-fry until everything melts.
7. In this way, a fried rice with sauerkraut and diced pork is complete.
Tips:Pay attention to the amount of salt and arrange it in accordance with the saltiness of sauerkraut.
