1. Prepare all the ingredients, corn, green beans, sausages, eggs, onions, spring onions, and cold rice.
2. Add oil to the pan, and fry the egg mixture until set.
3. Then stir-fry the green beans in the pot until they taste good.
4. Then stir-fry the blanched corn kernels.
5. At the same time, the cold rice can be fried in the pan.
6. Stir-fry until the rice is loose, and stir-fry the diced sausage in the pan until it tastes out.
7. Add appropriate amount of fine salt and cooking wine, and fry until the rice grains taste.
8. Then add chopped onion and chopped green onion and fry until the ingredients are delicious.
9. This way, a fried rice with green beans, corn and eggs is complete.
