Corn and Lotus Root Pork Bun
by Muyi_xDb4RIix
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put the water, flour and yeast into the bread machine one by one, and start two kneading programs;
2. Prepare the stuffing
3. Cut all the stuffing into cubes, and the meat must be cut without completely thawing, otherwise it is really difficult to cut.
4. After the meat filling is prepared, put the cooking wine and mix well and marinate for a while, then prepare the chopped green onion and ginger, and finally fresh corn and lotus root. At the same time add soy sauce, oyster sauce, salt and vegetable oil, stirring in one direction.
5. After the noodles are fermented, the exhaust is exhausted, and then jizi is rolled out.
6. Keep the wrapped buns still for 15 minutes, and then steam them in a hot pot for 15 minutes. Do not remove the lid immediately after turning off the heat, and let the pot stand for 5 minutes before boiling.
7. Finished product
