Corn and Potato Soup

Name: Corn and Potato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Corn (fresh); 2 tablespoons cream; 1 small piece butter; 1 piece Ham; 1 piece potato; 1/2 carrot; 1 stage Green onion

by Kitchen-moving

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I bought fresh corn and wanted to make soup, but I didn’t find it on Gourmet Jie, so I decided to try it myself. The result tasted pretty good. Share it with everyone

Ingredients

2 pcs Corn (fresh)
2 tablespoons Cream
1 small piece Butter

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1 piece Ham
1 piece Potato
1/2 Carrot
1 stage Green Onion

Corn and Potato Soup

1. First insert the corn with a plug board and add some water

2. Diced carrots

3. Diced Potato Ham

4. Fry them with butter and add boiling water to boil

5. Pour in the crushed corn and cook on a low heat because the saucepan needs to be replaced

6. Pour in the cream and a little salt. The dosage should be increased or decreased according to the individual's mouth. It is best to taste the foam on the top with a spoon and simmer for 5 minutes