1. First insert the corn with a plug board and add some water
2. Diced carrots
3. Diced Potato Ham
4. Fry them with butter and add boiling water to boil
5. Pour in the crushed corn and cook on a low heat because the saucepan needs to be replaced
6. Pour in the cream and a little salt. The dosage should be increased or decreased according to the individual's mouth. It is best to taste the foam on the top with a spoon and simmer for 5 minutes
