Corn and Red Bean Cake

Name: Corn and Red Bean Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: a little Corn ballast; a little red beans; 1/2 box milk; a little Flour; 1 tablespoon Sugar

by Xuefenger

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

4

This red beans and corn are made. Red beans are a good kind of beans. They are miscellaneous grains. They have a good function of dispelling dampness and nourishing the spleen. They are especially suitable for people with weak spleen and stomach. Chinese Valentine’s Day is coming soon, so let’s make a healthy pastry not only for lovers but also for family~~

Ingredients

a little Corn Ballast
a little Red Beans
1/2 box Milk

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a little Flour

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1 tablespoon Sugar

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Corn and Red Bean Cake

1. Clean the corn ballast and red beans, soak them

2. Put the corn and red beans into the wall breaker together, add an appropriate amount of milk and 1 tablespoon of sugar

3. Beat into a fine paste, pour into a basin, add yeast powder and mix well

4. Then add a little flour, stir evenly with chopsticks, cover and let stand for 30 minutes

5. Fermented batter

6. Brush the cooking mold with vegetable oil to prevent it from sticking to the pan, pour in the fermented batter and let it stand for 10 minutes

7. Add water to the steamer, put the mold in, after boiling, steam for 20 minutes on high heat, and take it out after it's cooked

8. After letting cool, cut into small pieces for easy access

Tips:
1. Corn ballast and red beans are nourished and tastes good by doing this. Adding a little flour is to make it softer and more delicate.

2. The steaming time depends on the thickness of the steamed cake. It ranges from about 20 to 30 minutes, and it can be out of the pot when it is mainly cooked.