Corn and Wolfberry Dumpling Soup

Name: Corn and Wolfberry Dumpling Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xiao Yuanzi; Some corn; Some Wolfberry; Some starch; Some crystal sugar

by Lotus leaf love big eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This soup is fresh and elegant, sweet but not greasy. The key is to make it very simple~ If you remember correctly, this sweet soup also appeared in Zhen Huan's biography~"

Ingredients

Some Xiao Yuanzi
Some Corn
Some Wolfberry
Some Starch
Some Crystal Sugar

Corn and Wolfberry Dumpling Soup

1. The little Yuanzi I rubbed by myself looks pretty good. There are too many additives in the supermarket, so I don't dare to buy it;

2. Pour the corn into the pot, put an appropriate amount of water, after boiling, add the small round, continue to boil until the small round floats, and add an appropriate amount of rock sugar;