Osmanthus Apple Balls

Name: Osmanthus Apple Balls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Xiao Yuanzi; 1 piece apple; Some crystal sugar; 1 tablespoon Osmanthus

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This time I made a small dumpling with sesame filling and sweet-scented sweet-scented sweet-scented osmanthus. It was very delicious.

Ingredients

70g Xiao Yuanzi
1 piece Apple
Some Crystal Sugar
1 tablespoon Osmanthus

Osmanthus Apple Balls

1. Prepare two different Yuanzi.

2. Put the right amount of water and rock sugar in the pot.

3. Put the Yuanzi in the pot, cover the pot, and boil.

4. Peel and dice apples.

5. Wait for Mariko to float. (The floating Yuanzi indicates that it has been cooked)

6. Put a spoonful of osmanthus.

7. Add the diced apples.

8. Turn off the heat and stir evenly.

Tips:
After the balls are all cooked, you can also thicken them.

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