[sweet and Honey] Rice Wine Jujube Paste Dumplings

[sweet and Honey] Rice Wine Jujube Paste Dumplings

1. Prepare rice wine in advance; rice wine is a good thing, you can eat more; it is recommended to make homemade rice wine, but it is not possible, it is also okay to go to the supermarket to buy it

2. Put the milk pan in clean water and boil

3. Prepare the small round balls; I use this kind of stuffed-free small round balls, which are small, but waxy and very Q-bomb.

4. After the water in the milk pan is boiled, add the small balls and cook

5. Then put the jujube puree; I made the red jujube puree in advance, you can make ginger and jujube puree, the effect is better

6. Then add the rice wine, stir well, cover and cook again

7. Boil the small yuanzi until it floats, then turn off the heat

8. Pour out the small round zi, and the [rice wine and jujube mud small round] is ready.

Tips:

1. The seasoning can be adjusted according to personal taste