Rice Sprinkled Egg Flower Small Round

Name: Rice Sprinkled Egg Flower Small Round
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice wine; 150g Xiao Yuanzi; 1 piece egg; 4 Longan; 10g Wolfberry

by Norwegian Red Food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

My mother is from the south of the Yangtze River. She likes rice wine the most. So do I. I learned this little dessert from my mother since I was a child.
Jiangnan people use it for breakfast, afternoon tea, or supper.

Ingredients

150g Rice Wine
150g Xiao Yuanzi
1 piece Egg
4 Longan
10g Wolfberry

Rice Sprinkled Egg Flower Small Round

1. Peel off the shell of the longan, clean it, put it in a pot, add 400 ml of water to a boil.

Rice Sprinkled Egg Flower Small Round recipe

2. Then pour the dumplings, cover the pot and cook.
After boiling, some water, cover the pot and continue to cook.

3. Boil it again and pour in the egg mixture. When the egg mixture has just set, stir and pour in the rice wine.

4. Bring the rice wine to a boil, add goji berries, boil and enjoy.

Tips:
In addition to the longan mentioned in the recipe, you can also add red dates, red beans, etc., which has a better effect of nourishing blood and nourishing skin.
The wolfberry must be put in the last place. If it is put too early, the wolfberry flavor will not be tasted, and the color of the soup will become muddy.