Jin Yu Man Tang

Jin Yu Man Tang

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Jin Yu Man Tang is a local traditional famous dish in Guangdong Province, belonging to Cantonese cuisine.
The raw materials are corn, cucumbers, carrots, green beans and small balls.

★★★★★
The creative index is full of gold and jade

Ingredients

Jin Yu Man Tang

1. Cucumber half root, 8 cherry tomatoes 70g, 100g small round seeds
10g shiitake mushrooms, 4g ginger slices, 1g salt, 5g starch

Jin Yu Man Tang recipe

2. Wash and slice cucumber

Jin Yu Man Tang recipe

3. Lace around the disc

Jin Yu Man Tang recipe

4. Wash the cherry tomatoes and cut in half

Jin Yu Man Tang recipe

5. Circle the cherry tomatoes along the cucumber slices

Jin Yu Man Tang recipe

6. Shredded ginger

Jin Yu Man Tang recipe

7. Boiled small balls under boiling water, remove them after they are cooked

Jin Yu Man Tang recipe

8. Put in clean water

Jin Yu Man Tang recipe

9. Saute ginger in a frying pan

Jin Yu Man Tang recipe

10. Pour in three dices and stir-fry, then pour in shiitake mushrooms and stir fry

Jin Yu Man Tang recipe

11. Stir-fry until 8 minutes cooked and pour in the drained small balls

Jin Yu Man Tang recipe

12. Sprinkle 1g salt and stir well

Jin Yu Man Tang recipe

13. Take a little water starch to thicken, stir-fry and serve

Jin Yu Man Tang recipe

14. The delicious banquet dishes are complete~!

Jin Yu Man Tang recipe

Tips:

1. When frying this dish, use less oil to prevent the balls from sticking to the pan

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