1. Boil the water and add the dried wolfberry to remove the floating impurities.
2. After the water boils, pour the small balls into the pot.
3. After the wolfberry and small round berries have been boiled for a period of time, remove the wolfberry and put it aside, and add starch to the bowl containing the wolfberry to thicken.
4. When the small rounds are boiled until they float, pour the thickened goji berry soup and add two spoons of sugar at the same time.
5. Pour a box of fermented fermented rice into the pot, cover the pot, and cook on high heat for 30 seconds.
6. Spread a layer of homemade fermented fermented rice on the bottom of the bowl, and then add the fermented fermented rice dumpling in the pot.
Tips:As the aroma of fermented rice is volatile when heated, prepare two boxes of fermented fermented rice, one box is poured into the pot and boiled, the other box is divided into the bottom of the bowl when eating, and then the fermented fermented rice dumpling in the pot is added. Stir, this will ensure enough mellow wine.
When cooking the dumplings, keep stirring with a spoon to prevent sticking to the pan.
