Icy Milk Bean Paste Dumplings

Name: Icy Milk Bean Paste Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200ml Normalized Organic Pure Milk; A large spoon Red bean paste; Some Xiao Yuanzi; Some Shimizu

by Tong Nian Shi Guang

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently, I changed the way to make drinks. It happened that I had red bean paste at home. Today, I did not make the filling. I changed it to milk red bean paste. I cooked the red bean paste and matched it with milk.

Ingredients

Icy Milk Bean Paste Dumplings

1. Put the dumplings in a pot and cook them over cold water.

2. Get ready to use organic pure milk, red bean paste and small balls

3. Add bean paste to the cup, and pour the creamy and creamy normalized organic pure milk

4. Stir well with chopsticks.

5. Pour the small round balls into the cup, pour the bean paste milk, and the beautiful layering will appear after precipitation, add some ice cubes, or use ice milk, it is the ice milk bean paste.