1. Fresh corn kernels peeled off from the corn cob; a little salad oil to heat, add onion kernels and fry them for a fragrant flavor; sprinkle about 15 grams of flour and stir well
2. Then add butter to melt and fry until fragrant; pour in corn kernels and stir fry for a while; pour in water and boil
3. Let the boiled corn soup cool slightly, and pour it into a blender to make a paste; sieve the corn paste to filter out impurities, be sure to sieve, so that the taste of the thick soup is very smooth; add salt and sugar to the corn soup, Stir well
4. Add light cream, turn on low heat and continue to simmer; until the thick soup is simmering and the soup is thick; add appropriate amount of fresh corn kernels and stir well and then turn off the heat
