Corn Bisque

Name: Corn Bisque
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Sticky corn kernels; Some Sweet potato; Some Flour; Some onion; Some butter; Some milk; Some Broth; Some salt; Some pepper

by ★Water Dancing Color★

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

To be honest, I am not very proficient in the preparation of various soups. Ordinary soups are home-cooked meals. If you say that Western-style soups and dishes are all learned in the gourmet world. Slowly explore and experience slowly, and finally I can cook so many Western-style dishes, although the presentation is not very good, the taste is not bad."

Ingredients

Corn Bisque

1. Prepare ingredients, dice sweet potatoes and onions.

2. Heat the wok, add butter to melt it.

3. Pour in the onion to explode the aroma.

4. Add the diced sweet potatoes and stir-fry evenly

5. Pour in the corn kernels and stir fry, add a little salt.

6. After cooking, pour into the soymilk machine, add an appropriate amount of milk stock, press the corn juice, and hear the beep sound.

7. : Pour out the beaten corn soup.

8. Pour the filtered milk soup back into the pot, then pour in the corn paste that has just been whipped, boil, and finally add a little salt and pepper to taste.