#炉菜#corn, Snow Peas and Bacon Pizza

#炉菜#corn, Snow Peas and Bacon Pizza

1. Add yeast and sugar to the flour and mix.

2. Add water and stir to form a floc.

3. Add 1 tablespoon of cooked oil.

4. Knead it into a smooth and soft dough and leave it in a warm place to ferment.

5. This is the finished dough.

6. The dough was taken out and vented. This dough was too big to make a nine-inch pizza. I cut off a small piece of dough and kept it for other purposes.

7. Roll out the big dough.

8. The size is a circle larger than the pizza plate.

9. Grease the pizza pan, put in the dough, press it slightly, and push the edge upward.

10. Fork some small eyes with a fork to prevent it from bulging when baking, and let it go again for more than ten minutes.

11. Prepare the ingredients for the second haircut. Cut bacon into small pieces.

12. Wash the snow peas, add water to a boil, add some oil and salt, add snow peas, blanch the peas for no more than one minute, and remove the cold water.

13. The frozen cooked corn kernels are directly put into boiling water and blanched.

14. The blanched snow peas and corn kernels are kept in water for later use.

15. Place 1 tablespoon of pizza sauce on the pizza base that has been made twice, spread it, and add some shredded mozzarella cheese.

16. Place a layer of bacon slices.

17. Add snow peas and corn kernels.

18. Sauce the mozzarella cheese and add some bacon slices.

19. Sprinkle with shredded mozzarella cheese.

20. Preheat the oven in advance, heat up and down at 200 degrees, put in the pizza, middle layer, and bake for about 20 minutes.

21. We like to eat the grilled cheese with a little bit of fragrant burnt. It took 4 more minutes to bake for a total of 24 minutes.

22. Cut into pieces and serve.