#蛋美食#egg Skin Rice Rolls
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Carrots and cucumbers are diced, frozen sticky corn kernels are thawed and set aside
2. Beat into egg mixture, add chopped green onion and a little salt and stir well
3. Fill the pot with oil and heat up, add the chopped green onion and stir fragrant
4. Stir fry with diced carrots
5. Add corn kernels and diced cucumber
6. Stir fry for a while
7. Add leftover rice
8. Stir until fragrant and add salt to taste
9. Add white sesame
10. Stir well
11. Two eggs
12. Spread out into thin omelets, I spread 3 egg skins on two eggs
13. Put an appropriate amount of fried rice on the quiche
14. Roll up as shown
15. Rolled up
16. Cut into equal width pieces
17. Just put it on
18. There is some rice left, I put it in the center, let’s make the flower core
