Stir-fried Corn Kernels

Name: Stir-fried Corn Kernels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sticky corn kernels; 1/2 root Cucumber; 1/2 root carrot; 2 seasoning spoons Sugar; 1/2 seasoning spoon salt; a little Water starch

by Misty soul

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Home-grown sticky corn cannot be eaten at maturity. It is cooked, peeled and frozen in the refrigerator, and you can take it as you eat. "

Ingredients

Some Sticky Corn Kernels
1/2 root Cucumber
1/2 root Carrot
2 seasoning spoons Sugar

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1/2 seasoning spoon Salt

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a little Water Starch

Stir-fried Corn Kernels

1. Frozen cooked sticky corn kernels, without thawing, put them in a pot of cold water and boil

2. Remove, drain and set aside

3. Dice cucumber and carrot

4. Heat the pan with cold oil, add the carrots

5. Stir-fried red oil

6. Diced Cucumber

7. Stir fry for two minutes

8. Corn kernels

9. Stir-fry for one minute, add salt and sugar, and stir well

10. Add water starch, thicken the thick gorgon

11. Stir-fry well out of the pot

Tips:
1. Be sure to stir fry with light vegetable oil
2. More sugar and less salt, the finished product is more delicious if it has a sweet taste
3. Be sure to thicken the thick gorgon, the finished product will be brighter