Corn Buns with Sauce
by Muyi_xDb4RIix
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Before the pork leg is completely thawed, cut into pea-sized cubes
2. When the diced meat is ready, add the cooking wine, mix well and marinate, and wait for it to thaw completely
3. Because the meat is fatter, there is no additional oil in the pan, so put the diced meat in the cold pan and stir fry
4. After all the diced meat is fried and the color changes, add the bean paste and continue to fry
5. Add the bean paste and continue to fry for 5 minutes, then add oyster sauce and soy sauce and continue to fry well
6. Add sugar at the end and continue to fry for 5 minutes before it can be out of the pot
7. Diced corn
8. Diced meat, diced corn and chopped green onion, mix well
9. Venting the dough after 40 minutes of fermentation
10. Pull jizi, roll the skin
11. After wrapping, continue proofing for 15 minutes, then boil the steamer and steam for 12 minutes. Don't lift the lid of the pot immediately after it is steamed, and remove the lid after cooling for 5 minutes to avoid collapse!
12. Finished product.
