Corn Cake

Name: Corn Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fine cornmeal; 100 Flour; 100ml Fresh milk; 20g Sugar; 3g yeast

by Sunny Spring and White Snow on March 3

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Golden color and soft taste, it is very suitable as a staple food and small points on the table. "

Ingredients

100g Fine Cornmeal
100 Flour
100ml Fresh Milk
20g Sugar
3g Yeast

Corn Cake

1. Corn flour flour white sugar yeast powder mix

2. Add milk to knead the dough and let it stand for 20 minutes

3. Divide into quarters and press into round cakes

4. Fry in a hot pot and oil over low fire

5. Golden on both sides

Tips:
The ratio of flour to corn flour can be adjusted to your personal preference. More flour will have a softer taste, and more corn flour will have a crisper taste.