Corn Carrot Bone Soup

Corn Carrot Bone Soup

1. The material map, the corn is so sweet, it feels a bit expensive. I always put these materials according to what my mother used to make for us. The horseshoe is necessary.

2. Boil the bones in water, then remove them and wash them off with warm water

3. Corn washed and cut off

4. Carrots peeled and cut into hob blocks

5. I bought the horseshoe and shaved it off. Come back and wash it. I cut it in half.

6. Then put the chopped corn, carrots and horseshoes into the casserole, pour in the water and pass the corn

7. Then bring to a boil over medium heat, when the soup is boiled, change to low heat

8. Will it stick to it when stirred with chopsticks?

9. Cook it, put some salt, turn off the heat and eat it.

10. Finished product