Corn Carrot Cake
by Warm hands with hands
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Use a food processor to smash the baby corn for later use, and dice the carrots for later use.
2. Add an appropriate amount of whole wheat flour.
3. Beat in the eggs and mix well.
4. Just adjust it into this semi-dry and thin state of paste.
5. Put a little oil in a non-stick pan.
6. Scoop it in with a spoon, don't turn it over for now, wait until one side is set, and then turn it over again until both sides are golden.
7. The delicious corn carrot cake is ready.
Tips:If you like salty, you can add a little salt and mix the batter. Make a small fire throughout the whole process, set the shape and turn it over. When mixing the batter, it should be in a semi-dry and thin state. Don't be too dry. If it is dry, use a little water to adjust it. Don't be too thin.
