Corn Carrot Chestnut Soup
by 🍀Natalie🍀
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. For fresh chestnuts, use a knife to make a cross cut on the tip of the chestnut.
2. Wash the cut chestnut, put it in a small pot, add cold water covering the chestnut, boil and turn off the heat, after a while, remove the shell and wash it clean.
3. Wash the bones you bought, then add the cold water covering the bones, boil, pour out the blanched water, wash them, put them in a soup pot, and cook them over a fire.
4. Wash the corn, cut into small pieces and put them in a soup pot.
5. Peel the carrots, cut into small pieces and put them in a soup pot.
6. Pour the peeled chestnuts into the soup pot together. After the soup is boiling, reduce the heat to a slow simmer, about an hour or so. Before drinking, add a small amount of salt to the soup.
Tips:After the soup has just boiled, if there are some floating objects, you can remove it first, so that the soup will be more sweet.
