1.
2. Wash the black fish, peel and cut into small cubes.
3. Put starch, egg white, pepper, and a little salt in a bowl and mix thoroughly.
4. Put the diced fish in the sauce, add a little oil and mix well.
5. Wash the green, red pepper, and onion, and cut into cubes similar to the size of diced fish.
6. Pour oil in the pot and heat it to 40% heat. Add the corn kernels and fry for a while, then remove the oil.
7. Use warm oil to loosen the diced fish.
8. Put an appropriate amount of oil in the pot, add onions and sauté.
9. Add diced green and red peppers, add some salt, fry slightly, and pour in corn kernels.
10. Pour in the diced fish, thicken it, stir-fry evenly, then serve on the plate.
