Corn Flakes and Melon Seed Pralines

Name: Corn Flakes and Melon Seed Pralines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Melon seeds; 30g corn flake; 1 spoon Vegetable oil; 50g Sugar

by Simple and quiet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have failed to make syrup several times, and I haven’t made snacks that stick to the syrup for a long time. Today I saw the recipe for the colored melon seeds and pralines, using oil and no water. I happened to have the ready-made melon seeds that I bought last time at home, so I immediately started to boil the syrup after eating, and successfully pulled it."

Ingredients

100g Melon Seeds
30g Corn Flake
1 spoon Vegetable Oil
50g Sugar

Corn Flakes and Melon Seed Pralines

1. Put the sugar on a low heat to melt

Corn Flakes and Melon Seed Pralines recipe

2. It's easy to boil it and it can be drawn out. Stir it from time to time, and be careful not to pull it.

3. Pour the corn flakes and melon seeds into the pot

4. Turn off the heat and stir evenly

5. I don’t have a mold, take a plate and apply some oil, and pour the mixed melon seeds into it and compact it.

6. Cut into pieces while it's hot, let cool, and put in a fresh-keeping bag.

Tips:
Be sure to pull the syrup well, don't over pull it, mine is a bit overdrawn, and the taste is a bit bitter, so pour it in immediately if it can be drawn.