Cantonese Traditional Five-core Moon Cake
by Yang Gini
Favorite
Difficulty
Easy
Time
15m
Serving
5
The moon cakes are made by Siyi every year and distributed to all of us, because Siyi's house is a bakery shop.
This year’s moon cakes were made by myself. Every day I opened the food interface and talked about moon cakes in the QQ group, I was attracted by all kinds of moon cakes. In order to make Cantonese moon cakes, I deliberately learned how to make Cantonese moon cakes. Did you work hard? Haha, there is another reason because my mother doesn't like sweets. Most of the sweets are sold in the market. In order to meet my mother's requirements, I buy the ingredients myself. My mother likes to eat traditional five-core fillings, but I have not made fillings before. This made me anxious. Without knowing what I was wrong, I suddenly saw sister Su Su’s blog making five-core filling moon cakes, but I didn’t make them before. Makes me very happy. So, I started making five-core filling mooncakes. The five-core filling I made is somewhat different from the traditional five-core filling. I have made some adjustments, but the taste of the "non-five-ren" mooncakes is also good. It’s miserable because I forgot to make the five-nut stuffing, but fortunately, the process of making mooncakes was filmed, which is to comfort my broken heart!
This year’s moon cakes were made by myself. Every day I opened the food interface and talked about moon cakes in the QQ group, I was attracted by all kinds of moon cakes. In order to make Cantonese moon cakes, I deliberately learned how to make Cantonese moon cakes. Did you work hard? Haha, there is another reason because my mother doesn't like sweets. Most of the sweets are sold in the market. In order to meet my mother's requirements, I buy the ingredients myself. My mother likes to eat traditional five-core fillings, but I have not made fillings before. This made me anxious. Without knowing what I was wrong, I suddenly saw sister Su Su’s blog making five-core filling moon cakes, but I didn’t make them before. Makes me very happy. So, I started making five-core filling mooncakes. The five-core filling I made is somewhat different from the traditional five-core filling. I have made some adjustments, but the taste of the "non-five-ren" mooncakes is also good. It’s miserable because I forgot to make the five-nut stuffing, but fortunately, the process of making mooncakes was filmed, which is to comfort my broken heart!
