Corn Flakes Stuffed Dumplings

by Flower fish

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Corn Flakes Stuffed Dumplings

1. Ingredients: Xiaoyuanzi (sesame filling), corn flakes, rock sugar

2. Place the rock sugar in the soup pot.

3. Then, add some water to boil and cook until the rock sugar melts.

4. Then, add the dumplings and boil, and cook until the dumplings float.

5. Finally, add the corn flakes and boil.

6. Cook for 1 minute, and serve.

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