Corn Flax Seed Soy Milk

Name: Corn Flax Seed Soy Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g soy; 60g Cooked corn kernels; 15g Flaxseed; 1000ml Shimizu

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As an economical national breakfast, soy milk can be changed in countless ways. It can be matched according to the ingredients at hand. For hard ingredients, there will inevitably be more scum. For the soymilk machine with broken walls and worry-free, what kind of hard Quality ingredients are not a problem. For the soymilk machine with reservation function, it will bring more convenience to kitchen life."

Ingredients

60g Soy
60g Cooked Corn Kernels
15g Flaxseed
1000ml Shimizu

Corn Flax Seed Soy Milk

1. Prepare ingredients

2. Wash the flaxseeds and soybeans

3. Put all the ingredients into the cup of the soymilk machine

4. Add clean water to between the upper and lower scales

5. Close the machine head, turn on the power, and select the soymilk function. By selecting the length of time, make an appointment for the completion of soymilk. Choose 4 hours. After 4 hours, you will definitely be able to drink soymilk.

6. After the time is up, the soymilk machine has a prompt sound

7. Take a scoop to see, the flaxseed is also crushed very finely, so drink it directly without filtering

Tips:
The effect of the broken wall and worry-free soybean milk machine, the dregs are very delicate, and drink directly after stirring, no need to filter