1. Wash the corn and break off the corn kernels
2. Eggs are beaten with 5 grams of salt
3. Put the rice in the egg mixture and mix evenly so that each rice grain is covered with egg mixture
4. Heat oil in a pot, add rice and fry until loose and distinct
5. Add the corn and fry it
6. Sprinkle with a little green onion and eat
Tips:You can add chopped green onion, garlic sprouts, or minced celery according to your personal taste. I like the original strong egg flavour, so I didn’t add it
