Corn Golden Fried Rice

Name: Corn Golden Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fruit corn; 350g Rice; 3 pcs egg; 5g salt

by Xuanxian Xiaowo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fried rice is a common food, generally divided into many categories, such as: Yangzhou fried rice, sausage fried rice, tomato fried rice and so on. It is very popular among the public, and it is also featured in various places.

Ingredients

Corn Golden Fried Rice

1. Wash the corn and break off the corn kernels

2. Eggs are beaten with 5 grams of salt

3. Put the rice in the egg mixture and mix evenly so that each rice grain is covered with egg mixture

4. Heat oil in a pot, add rice and fry until loose and distinct

5. Add the corn and fry it

6. Sprinkle with a little green onion and eat

Tips:
You can add chopped green onion, garlic sprouts, or minced celery according to your personal taste. I like the original strong egg flavour, so I didn’t add it