Corn Grits

Name: Corn Grits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Corn grits (yellow); 650g water

by Milk tea ink ink

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Corn grits, pronounced shēn (shēn), is also called stick grits. There are many foods that can be made from corn grits. In the old days when coarse grains were the main ingredient, it was the staple food of people in the north. Corn grits are rich in nutrients and have various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also a good product for people with diabetes. This is rarely eaten in cities now. Since my mother loves to eat corn grits, my family still makes it. Every year, I entrust my villagers to pick up some homemade noodles from the countryside, real green and organic food.

Ingredients

80g Corn Grits (yellow)
650g Water

Corn Grits

1. 80 g coarse corn grits

2. Put it in a small bowl, add water to soak for 2 minutes, some dirty things will float on the water

3. Pour out the dirty water slowly, and wash again 1 to 2 times

4. Add half a bowl of water and mix well

5. Put 650 grams of water in the pot and boil on high heat

6. Keep the water boiling on high fire, pour the corn grits in the bowl into the pot while stirring with a spoon, and then stir the batter in the pot quickly in circular motions to prevent clumping and sticking to the bottom.