Sweet Polenta

Name: Sweet Polenta
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 120g Corn grits (yellow); 100g corn kernels; 50g Yam; 1350ml water

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

There are too many porridges for breakfast. I personally prefer corn flavor. This time the porridge has fresh corn kernels and it is my dish.
In the season when fresh corn is on the market, boil some corn, peel off the corn kernels, and freeze them for a long time. This polenta will be available from time to time.

Ingredients

120g Corn Grits (yellow)
100g Corn Kernels
50g Yam
1350ml Water

Sweet Polenta

1. Prepare the ingredients

2. Wash the corn kernels and put them in the food processor

3. Peel and cut the iron rod yam into sections, and put it into the cooking machine

4. Wash the corn grits and put them in the cooking machine

5. Inject clean water

6. Do not exceed the maximum water volume for hot drinks

7. Select the program for multi-grain porridge, the whole process is 36 minutes, start the cooking machine

8. The program is over, the porridge is ready

9. Served with side dishes and cakes, enough breakfast energy

Tips:
1. Don't choose corn grits with coarse grains, which are not easy to mature.
2. Corn itself has a sweet taste, so there is no need to add sugar.