1. Prepare the ingredients
2. Wash and peel the sweet potatoes, cut into small cubes, and wash the corn grits
3. Prepare the pot and put the sweet potato diced in it. I used an electric pressure cooker to boil it so that it is softer. If you don’t have the casserole, it’s okay
4. Add corn grits
5. Add the right amount of water according to the concentration you like
6. Select the Eight Treasure Congee program and turn on the pressure cooker
7. The cooked porridge is very sticky. I like thick porridge. It tastes very satisfying.
8. The scents of sweet potato and corn are mixed together, sweet and delicious
Tips:The amount of water should be appropriate, and put it according to your preference.
