Name: Multigrain Glutinous Rice Glutinous Rice Cake
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 200g Sticky rice; 200g Glutinous rice; 50g Red rice; 30g Corn grits (yellow); 50g black rice; 100g Soaked black fungus; 80g Sausage; 15g Chives; 2g salt; Some Cooking oil; Some boiling water

Multigrain Glutinous Rice Glutinous Rice Cake

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There is a kind of tree leaf in the mountain that is used to make this Yeerba. And this Yeerba stuffed with glutinous rice is only made during the Spring Festival. But I wanted to eat it, but I didn't have the leaves, so I fry it and eat it. It tastes great just like when my childhood father fried Yeerba.
It just happened that there were some miscellaneous rice that Guangxi Bama Youpin first offered at home, so I participated in some of them. The miscellaneous grains are black rice, red rice, and chopped corn. You can add sausages and black fungus to make rice. The homemade sausages I add, and some black fungus, are all fried and added after the cooked rice. It is particularly fragrant. , But also nutritious and delicious.
Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water.

Fillings: 200 grams of glutinous rice, 130 grams of miscellaneous grains (red rice, black rice, and crushed corn), 100 grams of soaked black fungus, 80 grams of Chinese sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of edible oil.

Multigrain Glutinous Rice Glutinous Rice Cake

1. Prepare glutinous rice and multi-grain rice.

2. Wash the rice and cook it in a pot. It's better to use water over foam and rice noodles, not too much.
Select the multi-grain rice menu button to cook rice.

3. Chopped sausage. Finely chop black fungus. Mince the chives.

4. Add oil to the pot, stir-fry the chopped green onion, add the diced sausage and fry until cooked, then add the black fungus.

5. Add the cooked rice, stir fry until fragrant, add a little salt, and stir well.

6. Take 50 grams of glutinous rice flour, 50 grams of glutinous rice flour, a little boiled water and dough.

7. Rub balls of equal size and cook them in a pot.

8. Put the boiled yuanzi into a pot with glutinous rice flour and sticky flour.

9. Stir it with a spatula first, and when it is not hot, it will form a moderately firm rice dough. If it is too dry when mixing, add a little boiled water.

10. Cover the reconciled dough with a wet towel to moisturize. Take a little dough and rub it into strips and cut the ingredients. A moderate amount is larger.

11. Pinch the small nest, or roll it into pieces. Put an appropriate amount of fried rice. A little more stuffing will make it delicious.

12. Put the right hand on the tiger's mouth, press the stuffing with the left thumb, and push up and close the mouth with the right hand. Rub it and squash it into an oval shape.

13. Fry in the pan. If there are zongzi leaves, they can also be wrapped and steamed.

14. When frying, you can add a little water to cover. Fry for a while when the moisture is dry. The method of frying on both sides is the same.

15. The savory rice stuffed glutinous rice cake.

Tips:
1. Add a cooked group to make the noodles, so that the package will have toughness.

2. The water for cooking glutinous rice should not be too much, less than usual for cooking rice.

3. Mix the dough with a spatula first. If it is too dry, add water or boiled water to boil the dough. Add a small amount, not too much.