Corn Grits and Peanut Flour Buns

Name: Corn Grits and Peanut Flour Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Corn grits; 150g peanut powder; 200g Flour; 5g Sugar; Some warm water; 3g yeast

by Lost love

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A very nutritious steamed bun. The corn dregs were given by the beauty of the office next door. It is pure natural and pollution-free corn grown by her parents in her hometown. The taste is very good. With peanut flour, it is a fragrant! With a bowl of porridge or milk in the morning, the whole morning is full of energy. "

Ingredients

150g Corn Grits
150g Peanut Powder
200g Flour
5g Sugar
Some Warm Water
3g Yeast

Corn Grits and Peanut Flour Buns

1. Prepare materials in advance for future use.

2. Put all the ingredients into the bread machine and start the program to mix until the dough is in a state of no particles.

3. Put the dough in a stainless steel bowl, add warm water to the pot, and ferment to double its size.

4. Take out the dough, put an appropriate amount of flour on the chopping board, and knead it into a smooth dough

5. Divide into small doughs of even size and continue to knead into smooth small doughs

6. Put the cake paper in the steamer, put the dough in sequence, and leave it to rise for 20 minutes, double the original size, steam for 20 minutes, simmer for 5 minutes