Fried Rice Bento
1.
Wash the rice and cook the rice first. Add a handful of corn dregs to the rice. It will be healthier and the rice will taste more fragrant. Of course, you can prepare more rice one night in advance and put it in the refrigerator, so that the fried rice will be distinct. , It tastes more chewy
2.
Prepare other needed ingredients, beat the eggs, add 1 gram of salt, cornstarch and mix well, wash and mince the small green vegetables, slice the coprinus comatus, blanch the broccoli in hot water in advance, and cut the sausage into strips to make octopus feet
3.
Stir-fry the sausages and coprinus comatus in a frying pan, add 3 grams of salt and 1 tablespoon of soy sauce
4.
Spread the eggs into pie, roll up and cut into pieces
5.
First, stir-fry the green vegetables in a frying pan. Cut off both sides of the egg rolls. You can throw them inside and stir fry together. Add 3 grams of salt, chicken essence and chopped seaweed to taste.
6.
Let’s describe it in text. It was prepared a few days in advance and kept in the refrigerator. I didn’t expect to encounter this bento contest. The potatoes were steamed and mashed in advance, seasoned with 3 grams of salt and 2 grams of black pepper, and the onions were minced. The finer the better, mince the pork; stir-fry the minced meat in the oil pan until it changes color and add the minced onion, turn off the fire and let cool, then mix with the mashed potatoes, and wrap in the order of flour-egg liquid-bread crumbs Put on the coat and fry in the oil.
Tips:
You can prepare it one night in advance, and it can be a 15-minute quick lunch the next day. Try to use steaming methods to prepare food so that the nutrients in it will not be lost.
