Corn Grits Pancakes

Name: Corn Grits Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Corn grits; 100g Flour; 2g salt; a little Vegetable oil

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Some time ago, I often bought corn and came back to squeeze the juice. After squeezing the juice, the remaining corn residue was reluctant to throw away, so I combined other ingredients to make a variety of different small delicacies. One day for breakfast, the corn juice is squeezed out first, and then the filtered corn dregs is mixed with a little flour, and then fried, it is a very fragrant small cake. Drink some corn juice and eat this little pie. It's simple and delicious. It doesn't take long. It only takes about 20 minutes to make all of them. When the corn juice is fully made, you can also take time to do other things.

Ingredients

200g Corn Grits
100g Flour
2g Salt
a little Vegetable Oil

Corn Grits Pancakes

1. Put the filtered corn dregs into a bowl, add flour and a little salt, and stir with chopsticks while adding

2. After the flour and corn dregs are mixed, you can use your hands or a spoon to make small dough cakes.

3. Turn the electric baking pan on the upper and lower heat. After heating the pan, add a little vegetable oil, then put a spoon of the batter on it, and easily press the shape with your hands.