)
1. After peeling the carrots, wash them with cabbage and onions and then soak for a while
)
2. Take the bacon slices out of the refrigerator to thaw
)
3. Take out a bowl of leftover rice and Pearl Motoko from the refrigerator
)
4. Enlarge half a cup of rice and 2 handfuls of corn dregs in the cooking pot and wash them
)
5. Shred the onion, shred the garlic clove
)
6. Soak the mushrooms in advance
)
7. Prepare seasonings (oyster sauce, light soy sauce, chicken essence, salt, pepper, water), stir well and set aside
)
8. Pour the water used to soak the mushrooms into the rice cooking pot and cook the rice normally
)
9. I forgot to take photos of this step of cooking. (After the pan is hot, fry 2 slices of bacon and then add more oil. First, fry the meat, then the carrots, then onions, and finally put the cabbage and stir-fry them all soft. Just pour the juice adjusted in step 7 into the pot, it feels a bit dry, add some water, and serve after it is fried)
)
10. Wait until the rice is simmering
)
11. Pour the leftover rice, bacon, and Pearl Motoko into the rice cooker
)
12. When the rice is almost cooked, finally pour all the fried dishes into the rice cooker until the cooking is complete
)
13. Stir the food, the cabbage will turn yellow after simmering for a long time, and the rice will be more watery, but I personally still like it.
)
