School Starts~breakfast Lunch

School Starts~breakfast Lunch

by Epoch Jamie 3511912325

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Make a nutritious bento for breakfast for school children

Ingredients

School Starts~breakfast Lunch

1. Prepare rice and corn grits. Soak corn grits for more than 5 hours.

School Starts~breakfast Lunch recipe

2. Put two kinds of rice into the rice cooker

School Starts~breakfast Lunch recipe

3. Add the right amount of water

School Starts~breakfast Lunch recipe

4. Key to start

School Starts~breakfast Lunch recipe

5. Put the cooked rice in the rice ball mold and shake

School Starts~breakfast Lunch recipe

6. Shake into rice balls

School Starts~breakfast Lunch recipe

7. Put it on the plate, add various flavors of stir-fry and enjoy.

School Starts~breakfast Lunch recipe

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato