School Starts~breakfast Lunch

by Epoch Jamie 3511912325

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Make a nutritious bento for breakfast for school children

Ingredients

School Starts~breakfast Lunch

1. Prepare rice and corn grits. Soak corn grits for more than 5 hours.

2. Put two kinds of rice into the rice cooker

3. Add the right amount of water

4. Key to start

5. Put the cooked rice in the rice ball mold and shake

6. Shake into rice balls

7. Put it on the plate, add various flavors of stir-fry and enjoy.

Comments

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