Corn Quiche

Corn Quiche

by Beijing-Yiyi Baby

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@knock the eggs into the corn dregs container @2@vegetables. Wash and remove the skin and rub the skin with a wiper to make a fine velvet @3@ will egg liquid and corn dregs and mix well @4@Add flour, mix well @5@平底锅Pour a little oil, wait for the oil to warm up, pour in corn and egg liquid and spread it into a pancake @6@待饼 after a little shape, use a biscuit mold to carve out a heart shape, then fry the reverse

Ingredients

Corn Quiche

1. Knock the eggs into a container with corn dregs

2. Wash the carrots, remove the skin, and rub them into a fine paste with a wiper.

Corn Quiche recipe

3. Stir the egg liquid and corn dregs evenly

4. Add flour and mix well

Corn Quiche recipe

5. Pour a little oil in the pan, wait for the oil to warm slightly, pour in the corn and egg mixture and spread into a pancake

6. After the cake is slightly formed, use a biscuit mold to carve a heart shape, and then fry the reverse side.

Corn Quiche recipe
Corn Quiche recipe

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