Corn Millet Soy Milk

Name: Corn Millet Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 cup soy; 1/5 cup Millet; 1/3 cup Corn grits; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Corn ballast to make soy milk? This is the first time. I don’t know if the corn sludge is too small, or the soymilk machine is too old. After pouring the soy milk, a layer of corn sludge was deposited on the bottom that could not be completely crushed. After being boiled in a soymilk machine, it looks hard but not hard, soft but not soft, slightly chewy but effortless, and the taste is soft and waxy without sticking to the teeth. At the end of the drink, the rice-like soy milk turns into chewable soy milk. One flavor of soy milk and two textures are really interesting.

Ingredients

1/2 cup Soy
1/5 cup Millet
1/3 cup Corn Grits
1200ml Water

Corn Millet Soy Milk

1. Ingredients: 1/2 cup of soybeans, 1/3 cup of corn ballast, 1/5 cup of millet, 1200 ml of water

2. Wash corn ballast and millet separately, wash soybeans and drain. Pour all the materials into a beating bucket together and soak in clean water overnight.

3. In the early morning of the next day, the machine head was mounted and the fight started. When the soymilk machine is finished, remove the machine head and pour it out for drinking

Tips:
The corn ballast and millet can be washed twice or three times. Excessive washing will cause the loss of nutrients.
Drinking soybean milk with residue is more nutritious. If you don't like the taste of residue, you can drink it after filtering.