Corn Millet Soy Milk

Corn Millet Soy Milk

by Moonfall Wu Cry (from Tencent...)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Corn has high nutritional value. It is called longevity rice. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, but its calories are very low, so some people eat it to lose weight. Eating corn regularly can also increase memory and resist aging!
Millet is not only rich in minerals, but also a very good food for invigorating the spleen and stomach. It has many benefits to the human body. Millet also has the effect of nourishing yin and nourishing blood. It is not only suitable for patients with anemia in normal times, but also for those who have just given birth to mothers who have just given birth. It can promote postpartum recovery. It is also suitable for children to eat. It is a very nutritious and cheap food supplement material.
The two are used together to make soy milk, which nourishes the stomach and blood, and is rich in nutrients!

Ingredients

Corn Millet Soy Milk

1. Prepare materials

Corn Millet Soy Milk recipe

2. Wash, add to the broken wall cooking machine, add water to the 1000 ml mark.

Corn Millet Soy Milk recipe

3. Install the wall breaker and close the lid tightly.

Corn Millet Soy Milk recipe

4. Select the soy milk program. Time is up, according to personal taste, just add some sugar or rock sugar

Corn Millet Soy Milk recipe

Tips:

The cover of the wall breaker must be tightly closed, and the ratio of beans to water must not be messed up. If there are too many beans, problems will occur.

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