Corn Pie
by G cold ice
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the prepared corn kernels and set aside
2. Take the pot and add water, pour in the corn and cook for five minutes, remove and drain the water
3. Pour in the right amount of starch and glutinous rice flour
4. Heat up a pan with an appropriate amount of cooking oil, pour into the corn kernels, spread and fry on a low fire for three minutes to set
5. Add the oil again and fry the corn over medium heat for three minutes
6. Just add the fried corn to the plate and sprinkle with sugar.
