Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fruit corn; 4 pieces Cavity ribs; 3 slices ginger; a little salt; Count Wolfberry

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The autumn wind is blowing and the weather is dry. We have to cook some soup frequently to replenish the lost water and at the same time to moisturize the stomach after the "bitter summer". This pot of corn rib soup is delicious, refreshing and slightly sweet. Corn is a fruit corn bought from the Spring Sowing website. It is crispy and sweet and can be eaten raw. The soup is more sweet when it is stewed for a long time, and it's so refreshing! "

Ingredients

1 Fruit Corn
4 pieces Cavity Ribs
3 slices Ginger
a little Salt
Count Wolfberry

Corn Pork Ribs Soup

1. Cavity ribs and fruit corn ready

2. The cavity ribs are boiled in a pot of cold water to remove the blood

3. Corn cut into sections

4. Sliced ginger

5. Put the blanched ribs, corn segments, and ginger slices into the saucepan, and heat the water according to the amount of food.

6. Electric stew pot "quick soup" for 1.5 hours, if you use ordinary casserole, cook slowly over low heat, time is set

7. Sprinkle a little salt and goji berries 5 minutes before serving

8. Let's make soup

9. Fragrant and sweet

Tips:
The clear soup does not require much seasoning, the soup is fresh and slightly sweet, so salt can be left on; the cavity ribs must be blanched, so that the soup is clear; using fruit corn is better than ordinary corn soup.