1. Raw materials: corn residue, red beans, peanuts, red dates
2. Clean the corn dregs, red beans, and peanuts in advance, and then soak them in water for several hours
3. I use a pressure cooker. Put the soaked corn dregs, peanuts and red beans into the pot, and put the red dates at the same time. After adding water to a boil, cover and cook for 15 minutes.
4. Finished product
5. Finished product
Tips:It is best to soak the ingredients overnight or several hours before making the porridge, which is easy to cook and soft.
