Corn Porridge

Name: Corn Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Corn ballast; Some Plain Water

by Gluttonous

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1. Soak the corn ballast for more than 2 hours.

2. Put it in an electric pressure cooker and add appropriate amount of water.

3. Cook for 20 minutes.

4. Open the lid after releasing the pressure.

5. Put it in a bowl and eat

Sign in to comment

Rice, Corn Ballast, Pumpkin

Corn Ballast, Flour, Brown Sugar

Rice, Steel Cut Oats, Corn Ballast

Chestnut, Yuba, Corn Ballast

Corn Ballast, Flour, Pork Filling

Corn Ballast, Rice, Plain Water

Corn Ballast, Green Beans, Water

Corn Ballast, Cooked Red Beans, A Little